Sports writer John Feinstein provides a vivid biographical portrait of golfing icon Arnold Palmer. Accompanied by Walter Looss's photographs, it contains quotes from Palmer himself on golf and life.[...]

Minor league baseball is quintessentially American: small towns, small stadiums, $5 tickets, $2 hot dogs, the never-ending possibility of making it big. But looming above it all is always the real deal: Major League Baseball. John Feinstein takes the reader behind the curtain into the guarded world [...]

Beyond golf's polished surface there lies a world not often seen by the average fan. The caddy sees everything - the ambition, the strategy, the rivalries, the jealousies - that occurs behind the scenes. Award-winning John Feinstein, America's favourite sportswriter, got one of golf's legendary cadd[...]

An in-depth portrait of the NCAA Final Four competition is presented from the perspectives of schools, coaches, and players who have made it to college basketball's final weekend, in a collection of dramatic and inspiring stories that also includes accounts by officials, referees, and scouts. Reprin[...]

John Feinstein, whom the Boston Globe calls 'the best writer of sports books in America today, ' captures the fiercest four days in golf as no other writer could. Chronicling the U.S. Open as it was played, for the first time in history, on a true public golf course-and one of the most challenging c[...]

Donna Eden is a pioneer in the field of energy medicine. In this important book she shows you how to work with you body's energy to create physical, psychological and spiritual health and wellbeing. Discover how to: * Bring more energy and vitality into your everyday life * Use simple techniques to [...]

Twenty-five years after it spent sixteen weeks atop the "New York Times "bestseller list, "A Season on the Brink "remains the most celebrated basketball book ever written. Granted unprecedented access to legendary coach Bob Knight and the Indiana Hoosiers during the 1985 86 season, John Feinstein sa[...]

Now in the new "Second Edition, Purchasing for Chefs" is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Tec[...]